Description

Tartine – A bread bible for the home baker or professional bread-maker. 

Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. 

Bread making the Tartine Way: Now it s your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad s side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.